Design and development of Pahang Black Sambal cooking machine for small and medium enterprises

Muhammad Firdhaus Che Hassan

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Type :	article
Subject :	General Works History General and Old World
ISSN :	1943 -023X
Main Author :	Muhammad Firdhaus Che Hassan
Additional Authors :	Arman Shah Abdullah
Title :	Design and development of Pahang Black Sambal cooking machine for small and medium enterprises

Place of Production :	Johor
Publisher :	Universiti Tun Hussein Onn Malaysia
Year of Publication :	2019
Corporate Name :	Universiti Tun Hussein Onn Malaysia
Location :	Johor
PDF Guest :	Click to view PDF file

Abstract : Universiti Tun Hussein Onn Malaysia

Pahang Black Sambal is a traditional food derived from the areas around West Pahang namely Kuala Lips, Jerantut and Raub. This black sambal is uses the flavours of the people around West Pahang and has since become more popular throughout Malaysia. This emerging opportunity began to increase the interest of the young locals to empower the making of this type of sambal. Hence, various initiatives provided by the government attracts new entrepreneurs to venture into the Small and Medium Industry (SMI). This study is aimed at innovating the design and development of special machines to enhance the productivity of Pahang Black Sambal, thereby helping existing operators meet the growing demands of customers. The steps taken are target specifications, generate the concept, choose the concept and test the Black Sambal Cooking Machine. Then when the final specification and concepts are chosen, the development of the product can be done

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